Our farm shop is located at 205 W Main St in Monrovia, Indiana. Our hours are:
Tuesdays 4pm-7pm
Fridays 4pm-7pm
Saturdays 9am-12pm
Located in the heart of Indiana, our family-owned farm store takes pride in the mantra, “Hoosier farmers feeding Hoosier families.” We specialize in offering an array of meat products, from succulent beef, hearty bison, and tender pork to flavorful goat and an assortment of delectable bratwursts. Our premium meats are raised locally either on our farm or on the farm of selected Hoosier farmers and butchered by skilled local butchers. With aspirations to expand our selection, we aim to soon feature a broader range of meats and embrace other local products that underscore our commitment to quality and community.
If you are looking for special cuts or a whole/half of an animal butchered to your specifications, please contact us!
205 W Main Street, Monrovia IN 46157
Current Price List
Farm Store Product Descriptions
Beef
Ground Beef: A kitchen staple renowned for its versatility and rich flavor, ground beef is perfect for a multitude of dishes, from classic burgers and meatloaf to hearty pasta sauces and comforting casseroles. Whether it’s the star of the dish or a flavorful addition, ground beef promises a satisfying meal for any occasion.
Chuck Roast: A hearty and flavorful cut from the cow’s shoulder, chuck roast is perfect for slow-cooking to achieve tender, melt-in-your-mouth beef. Ideal for pot roasts, stews, or pulled beef sandwiches.
Rump Roast: Lean and savory, the rump roast comes from the hindquarters and is great for roasting or slow-cooking. Its robust flavor makes it perfect for Sunday dinners or festive occasions.
Rolled Rump Roast: A lean, tender, and evenly-shaped cut from the rump, perfect for an evenly cooked, juicy roast. Ideal for oven roasting, this cut makes elegant slices for a gourmet experience.
Oxtail: Rich in flavor and marbling, oxtail offers a unique taste and texture, perfect for slow-cooking in stews or soups, giving a hearty and comforting meal.
Tri-tip: Known for its rich flavor and lower fat content, tri-tip from the bottom sirloin is versatile and perfect for grilling, roasting, or slicing for sandwiches.
Sirloin: A prized cut from the rear back por?on of the cow, is celebrated for its perfect balance of flavor and tenderness. Lean yet succulent, this steak offers a robust beefy taste, making it ideal for grilling, broiling, or pan-searing to perfec?on.
T-Bone: A classic favorite, the T-Bone combines tenderloin and strip steak on either side of its characteristic T-shaped bone, delivering a flavorful and juicy grilling experience.
Beef Bacon: A delicious alternative to traditional pork bacon, beef bacon offers a richer, deeper flavor and is perfect for adding a gourmet twist to breakfasts, burgers, or salads.
New York Strip: A premium cut known for its fine texture and buttery richness, the New York Strip is a steakhouse classic, perfect for grilling, broiling, or pan-searing.
Ribeye: Famed for its luxurious marbling and rich flavor, the ribeye steak is ideal for those who love a juicy, flavorful steak, perfect for grilling or pan-searing.
Tomahawk: An absolute showstopper with its thick cut, long bone, and abundant marbling, the Tomahawk steak promises a tender, flavorful experience, ideal for special occasions and BBQ enthusiasts. Nothing makes a statement on a plate like a properly cooked Tomahawk.
Fillet Mignon: The epitome of elegance in beef cuts, the fillet mignon is tender, lean, and exquisitely delicate, perfect for a sophisticated dinner, pan-seared or grilled to perfection.
Goat
Goat Burger: A lean and flavorful alternative to traditional burgers, goat meat offers a unique, slightly sweet taste, making these burgers perfect for a gourmet cookout experience.
Goat Bratwurst: Infusing traditional bratwurst with the distinctive, flavor of goat meat, these sausages are perfect for grilling or pan-frying, offering a unique twist to your sausage dishes.
Lamb
Ground Lamb: Rich and flavorful, ground lamb is incredibly versatile, ideal for Mediterranean-inspired dishes, burgers, or meatballs, adding a touch of elegance and robust flavor to any meal.
Gyro Meat: Made from finely ground lamb, gyro meat is seasoned with classic Mediterranean spices and expertly cooked to perfection, ideal for gyro sandwiches or as a protein-rich addition to salads and wraps.
Pork
Pork Bratwurst: A classic German sausage, pork bratwurst is juicy and flavorful, perfect for grilling and serving with sauerkraut and mustard for an authentic experience.
Smoked Sausage: This versatile sausage, infused with smoky flavors, is perfect for adding a rich depth to stews, grilled dishes, or sliced and served as a hearty appetizer.
Pork Chops: A staple for any meat lover, pork chops are tender, succulent, and perfect for quick and easy meals, whether grilled, broiled, or pan-fried, always delivering a satisfying dish.
Pork Bacon: The classic choice for a rich, savory treat, pork bacon offers crispiness and a delectable flavor, ideal for breakfasts, sandwiches, or as a decadent topping for burgers and salads.